Salicylic salicylic acid is a phenolic salicylic acid that has become extremely popular in recent years as an acne cure. In this article I will be focussing on salicylic salicylic acid and seeking at the history behind it, its main health benefits, the best food sources and the side effects of consuming too to a large extent.
Salicylic salicylic acid has an extended period of and rich history. best salicylic acid serum was first mentioned in ancient texts from around 500 S.C. which mentioned a bitter powder in willow bark that could relieve pain and reduce fevers. However, scientists did not follow up on these references until much immediately after.
In 1826 the German chemist Joann Andreas Buchner became the first individual successfully isolate the key ingredient in willow bark – salicin (a substance that can be categorized into salicylic salicylic acid). In 1838 the Italian chemist Raffaele Piria successfully isolated salicylic salicylic acid from salicin.
This early form of salicylic salicylic acid provided pain relief and reduced inflammation nevertheless it really was extremely difficult to digest and caused various stomach disappointments. In 1953 the French chemist Charles Frederic Gerhardt solved this problem by creating a neutral form of salicylic salicylic acid – acetylsalicylic salicylic acid. Although acetylsalicylic salicylic acid eliminated the stomach problems associated with early involving salicylic salicylic acid, Charles Frederic Gerhardt isn’t interested in marketing information technology.
In 1899 the German company Bayer found Gerhardt’s work, patented it, marketed it and ultimately sold it to be the pain reliever aspirin. Within the 20th century companies begin to make using the soothing effect salicylic salicylic acid has on the skin and the idea in goods for treating skin conditions such as acne, dermatitis and skin psoriasis.
2) HEALTH BENEFITS:
Salicylic salicylic acid has a mixture of different of advantages when ingested orally or applied topically. For starters, it can be a powerful antioxidant that can safeguard your skin cells (when applied topically) and your internal cells (when consumed orally) from damaging ” free radicals ” (harmful by-products that are discharged by your cells during reactions with oxygen).
In addition to this, it’s an anti-inflammatory (a substance that reduces unnecessary inflammation) and which can soothe inflammatory skin conditions (such as acne and dermatitis) and ease the painful symptoms of internal irritation.
Finally, this phenolic salicylic acid is an effective treatment for many other skin conditions such as calluses (thickened, hard areas of skin), corns (thickened, hard areas for the foot), dandruff (the shedding of dead skin cells from the scalp) and psoriasis (red, itchy, scaly patches in the skin).
3) FOOD SOURCES:
Salicylic is really a key ingredient in prescription acne medications, anti-dandruff shampoos and aspirin. Certain fruits, herbs, nuts and vegetables also contain high levels of this phenolic salicylic acidic. Apricots, almonds, blueberries, green peppers, paprika and turmeric all contain the lot more than 1 milligram (mg) of salicylic salicylic acid per 100 grams (g).
4) OVERDOSE SYMPTOMS:
Natural salicylic salicylic acid from foods is assumed to be secure and doesn’t have any reported overdose symptoms along with its drinking. However, excessive use of topical skin treatments that contain salicylic salicylic acid can cause blisters and skin swelling. Additionally, some people have allergic reactions when in contact with this phenolic salicylic acid which include breathing difficulties, swollen lips and a swollen guitar’s neck.